What would you like to eat for lunch or dinner?
We offer a generous range of dishes every day, bringing to your table some of the best local specialities, expertly prepared in our kitchen. Risotto with prosecco, lasagne, “caorlotta-style” squid stew with polenta, marinated anchovies, sardines “in saor” (cooked with onions, raisins and pine-nuts), sea bream, sea bass, calamari, mussels, clams, spaghetti “allo scoglio”(with seafood), or “alla busera” (with scampi).
You are sure to be delighted.
We are here to offer you some very special flavours, and an experience that will linger in your mind.